Traditional Japanese Ramen Cuisine
前菜
天妇罗菜8个
炸章鱼球5个
上海卷2个
天妇罗虾4个
嫩豆腐6个
饺子6个
毛豆
油炸蚝5个
奶油芝士泡芙4个
山药天妇罗8个
泡菜
汤
米寿汤
沙拉
海带沙拉
鱿鱼沙拉
拉面
Thin Egg Noodle
豚骨拉面
Egg noodle in a rich pork bone broth with tender braised pork, egg, green onion, beansprout, seaweed and spinach.
长崎拉面
Egg noodle in a rich pork bone broth with egg, fish cake, braised pork, green onion, beansprout and spinach.
酱油拉面
Egg noodle in soy-based broth with braised pork, egg, green onion, beansprout and spinach.
海鲜拉面
Egg noodle in a rich pork bone broth, with shrimp, fishcake, crab meat, egg, beansprout and green onion.
泡菜拉面
Egg Noodle in Spicy Pork Broth with Kimchi Braised Pork, Egg, Seasoned Bamboo Shoot, Seaweed, Bean Sprout & Garlic Oil
牛肉拉面
Egg Noodle in Spicy Miso Broth with Roast Beef, Green Onion, Bean Sprout, Egg, Spinach, Red Ginger & Garlic Oil.
鸡拉面
Egg noodle in a rich pork bone with grilled chicken, egg, green onion, beansprout and spinach.
蔬菜拉面
Egg noodle in creamy broth with green onion, beansprout and vegetable.
味噌拉面
Egg noodle in miso broth with braised pork, egg, green onion, seaweed and beansprout.
担担拉面
Egg noodle in a flavorful broth, with spicy ground pork and green onion.
Thick Rice Noodle
Thin Wheat Noodle
炒饭
鸡肉炒饭
牛炒饭
虾炒饭
Servred with Miso Soup and White Rice. Cooked in the Kitchen.
铁板菜
铁板鸡
铁板牛
铁板虾
甜点
Green Tea or Mango
饮料
热茶
日本汽水
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